The specificity of Globalis-argan oil
- Premium argan oil (100%), cold-pressed, of Moroccan wild growth.
- Is there more than 80% of unsaturated fatty acids (oleic acid and linoleic acids).
- Very high levels of natural antioxidants to protect against free radicals.
- Particularly rich in alpha-tocopherol, with the strongest vitamin E activity.
- Not roasted seeds - special taste.
- Exclusively in violet light protective bottle.
Origin
Origin
The recognition of Arganeraie located in Morocco as a Biosphere Reserve by UNESCO in 1998 was not only the ancient tree, but also the culture of the Amazigh-Berber, which for centuries has been and with the Arganbaum live. Previous projects were for the preservation of traditional farming and artisanal oil, commissioned by the Moroccan royal family, and conducted by the German development company GTZ.
The hand pressure of argan oil is much more time than the production by means of pressing machines. To obtain one liter of argan oil handgepressten are about two days of work required. The use of the fruit is much higher, to produce one liter will be about 30 kilos of fruit needed, so the harvesting of trees 4-5. This explains the relatively high price. Since the cooperatives of UCFA for its own marketing work, the value of their work for women.
Production
Production
The traditional hand-pressing
The traditional hand pressing the harvested fruits and almonds by hand in a complex, up to 24 hours of compressed process. Origin and quality of Arganfrüchte are always aware and assured.
Collecting and processing Arganfrüchte has always been women. After drying the fruit flesh is removed. Now, erroneous and bad seeds out, because they have a negative impact on the taste of the oil could have. The hard cores will then be sent via aufgeklopft stone. Its almonds are carefully removed and on an open fire angeröstet easily. Then the almonds by hand in a stone mill grind. Under the addition of purified water is then derived from the almond puree to a mash, which then stirred and is kneaded until the oil in a small trickle out from the mass occurs.
Usage
Usage
For the kitchen:
Argan oil is not only tasty but also really healthy - a real treasure. The reason: argan oil is different from many other oils due to its valuable ingredients.
Sun owns the oil with the highest concentration of essential fatty acids (over 80%) - mainly linoleic acid and Oleinsäure. In addition, there is a high proportion of natural antioxidants to protect against harmful free radicals. How argan oil is unusually rich in alpha-tocopherol, the most vitamin E activity. Of particular interest to scientists in the argan oil contained sterols, such as Schottenol and Spinasterol.
For the skin:
Argan oil has an excellent effect as products for skin and hair. It calmed down through top-quality ingredients damaged, sensitive and blemished skin and prevents its moisturizing effect of dehydration and skin aging. The oil of the Argan tree also helps the hair and is particularly suitable for hair care in brittle, dry hair.
For the Health:
The Berbers of Morocco set the oil for a long time for medical purposes, such as the treatment of stomach and intestinal problems, heart and circulation problems as well as sunburn or disinfection of wounds. Traditional medicine is aware of the use of argan oil for acne, chicken pox, atopic dermatitis, rheumatism, joint pain and hemorrhoids.
