The Original high-concentrate - aerobic stabilized oxygen -
a peerless food - the simple and meaningful way to provide the body with extra oxygen.
Ingenious:
- you enriche your own Drinking Water with pure Oxygen
- Individual dosage possible
- Easy to use on the way
- New vitality with stabilized oxygen
- for Power
- for Backstage
- for Athletes
- for Seniors
- or simply to remain fit
Oxygen
Oxygen
Oxygen - the basis of all life. It is part of all living organisms and plays a crucial role for all life processes, both in elemental form as well as in the form of its compounds.
Given the enormous importance of the oxygen as food and energy donor role, it is appalling that the world now suffers from an acute lack of oxygen.
Through the progress of our society are now tons of pollutants into the air, soil and water is released. Due to this pollution are high concentrations of carbon monoxide, making valuable oxygen capacity in the air we breathe lost.
But not only is the air sauerstoffärmer become. Our food and our drinking water is also suffering from the loss of oxygen.
Example: 1972 was the molecular oxygen in carrots or 3.2 ppm. In 1998, even in these organic carrots only 0.7 ppm. Spring water was up to 13 ppm. Tap only slightly above 3 ppm. This reduction affects both our health and our physical and mental performance disadvantage.
The solution:
Such a development has made us move to seek solutions to the body in a simple and meaningful way with an additional oxygen supply. With the Original "aerobic stabilized oxygen" we leave a stabilized oxygen to produce high-concentrate, which has excellent properties in order to remedy these shortcomings.
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Origin
Origin
1971, the American scientist E.D. Goodloe discovered the formula of molecular oxygen buffered to salt (sodium chloride). This first-time success of binding oxygen atoms to a safe carrier substance was achieved by intensive research activity.
The results were affirmed by scientists at leading universities in the USA, in Mexico and in Canada.
The product has since been called “aerobic stabilized oxygen“ (aso)
Production
Production
“aerobic stabilized oxygen“ has been produced following the authentic formula by E.D. Goodloe since 1971.
Since then, ASO has been produced in its purest and safest form for use, by a single laboratory, as a highly concentrated solution.
Close observation of the 2-month, 14-stage production process is decisive for its purity and its oxygen content.
Only 100 % purely natural ingredients are used to produce “aerobic stabilized oxygen“.
Name
Name
The name of the Original product:
- aerobic - stands for energy generation through oxygen saturation
- stabilized - stands for the stability of the oxygen molecules (no volatilization)
- oxygen - stands for oxygen, the crucial element of life
Function
Function
Due to the high percentage of oxygen molecules contained in “aerobic stabilized oxygen“, a great variety of disease causing bacteria, such as anaerobic bacteria, fungi or other parasites, are eleminated in reaction with oxygen.
Beneficial intestinal bacteria are not harmed because they do not show any reactive lack of oxygen, as contrasted to anaerobic, infectious bacteria.
The Original
The Original
The Original product
Not only breathing but also the oxygen contained in liquids or in food is significant for our oxygen demand.
Supplying our organism with “aerobic stabilized oxygen“ completes our oxygen supply.
aerobic - means activity in life.
stabilized - means stability in all areas of life.
oxygen - means refreshment of our well-being through oxygen.
“aerobic stabilized oxygen“ has been produced following the authentic formula by E.D. Goodloe since 1971.
Since then, "aso" has been produced in its purest and safest form for use, by a single laboratory, as a highly concentrated solution.
Close observation of the 2-month, 14-stage production process is decisive for its purity and its oxygen content.
Only 100 % purely natural ingredients are used to produce “aerobic stabilized oxygen“.
Warranty
To certify that you are getting the Original concentrate, a special seal with an identification logo has been introduced in Europe. This is being used on bottles and on flyers. It is sealed / welded in with the label while still in the production laboratory. In this way you can have certainty and use the product safely for years.
Due to direct cooperation and authorization by its only producer, the legal and guaranteed Original product is always identified, in Europe, by the seal shown
on the left.
This protection is necessary as there are already some retailers offering own compositions or diluted stabilized oxygen. Although the bottles look quite the
same, their contents is totally different. Even the label "Aerobic Oxygen" or E. D. Goodloe is partly used there, too.
Science
Science
Scientific Background
“aerobic stabilized oxygen“ has been tested and evaluated in renowned scientific laboratories and institutes regarding various functions.
They include:
SCIENCE RESEARCH CENTER, ABILENE, TEXAS
SOUTHERN METHODIST UNIVERSITY, DALLAS, TEXAS,
Dr. John Übelaker, Professor für Biologie
HARDIN-SIMMONS UNIVERSITY, ABILENE, TEXAS, Dr. John H. Brewer
Details to Usage and Warranty
Usage
Usage
Refreshment: Just add 20 drops to a glass of water (about 200 ml).
Water treatment and purification: Results of scientific research have shown that aerobic stabilized oxygen is effective against harmful anaerobe (not needing any oxygen) micro-organisms such as salmonella, E. coli (intestinal bacteria), Staphylococcus (pyogenic organisms) or fungi.
Food: to keep yoghurt, milk or pure fruit juices fresh longer, put some drops of undiluted “aerobic stabilized oxygen“ into the opened glasses or bottles.
Plants: Indoor plants will get an additional dose of energy and cut flowers will stay fresh for several days longer.
Please refer to the flyer for precise dosage.
Function
Function
Due to the high percentage of oxygen molecules contained in “aerobic stabilized oxygen“, a great variety of disease causing bacteria, such as anaerobic bacteria, fungi or other parasites, are eleminated in reaction with oxygen.
Beneficial intestinal bacteria are not harmed because they do not show any reactive lack of oxygen, as contrasted to anaerobic, infectious bacteria.
Name
Name
The name of the Original product:
- aerobic - stands for energy generation through oxygen saturation
- stabilized - stands for the stability of the oxygen molecules (no volatilization)
- oxygen - stands for oxygen, the crucial element of life
Comparison
Comparison
Comparison
The patented composition of “aerobic stabilized oxygen“ consists of water, mineral salt, oxygen molecules, and natural calcium.
For quantification, the higher amount of oxygen molecules contained in water
is decisive. It is measured in ppm (parts per million) referring to 1 liter of water.
TAP WATER - normal households show about 7 ppm of oxygen molecules.
MINERAL WATER – oxygen-enriched mineral waters hold about 60 ppm of oxygen molecules.
aerobic stabilized oxygen - contains 80,000 ppm of stabilized oxygen molecules.
Warranty
Warranty
To certify that you are getting the Original concentrate, a special seal with an identification logo has been introduced in Europe. This is being used on bottles and on flyers. It is sealed / welded in with the label while still in the production laboratory. In this way you can have certainty and use the product safely for years.
Due to direct cooperation and authorization by its only producer, the legal and guaranteed Original product is always identified, in Europe, by the seal shown
on the left.
This protection is necessary as there are already some retailers offering own compositions or diluted stabilized oxygen. Although the bottles look quite the
same, their contents is totally different. Even the label "Aerobic Oxygen" or E. D. Goodloe is partly used there, too.
