Specialty
- The tree of life allows us through the processing of its fruit an entirely new kind of sweetness to win
- The unique consistency of the coconut syrup is derived from the specific manufacturing process
- This will remain the valuable substances in raw food quality.
Globalis production of coconut syrup
Globalis production of coconut syrup
Globalis production of coconut syrup Globalis coconut syrup is a new specialty among our coconut products. Early in the morning, the juice of the spathe Spatha collected by hand. This requires the employee to climb palm trees (up to twice a day). The flowers are perennials with a knife geritzt flower nectar and the containers will be collected. The containers are emptied twice a day. Each tree provides about 1 liter of nectar. For the production of 1 liter of coconut syrup Globalis are required 6 liters nectar. At the same time, fresh young coconuts harvested and contained the coconut water mixed with the nectar. For 1 liter of coconut syrup Globalis are another 4 liters of fresh coconut water is required. In the next few hours are derived substances processed coconut syrup. The harvested liquid Vital substances are immediately thereafter at low temperatures (not above 40 degrees) as long as a special procedure to be treated until the water evaporates shares, and the desired consistency remains. From 10 liters of fluid full of valuable substances, we receive 1 liter Globalis coconut syrup. By this time and labor treatment is guaranteed that the many good Vitalhotel materials and the related enabling characteristics of the coconut maintained. In this way we get the real 100% pure coconut syrup.
Advantages over other sweeteners:
Advantages over other sweeteners:
Advantages over other sweeteners:
Globalis coconut syrup contains 40% less calories than white sugar.
For use of 100 grams, the 160 kal. less. Due to the consistency and the spicy, caramel-like flavor of the coconut syrup Globalis you need a lot less sweet.
- Coconut syrup contains vital substances, such as minerals and trace elements and vitamins and enzymes.
- Coconut syrup has a very good, low glycemic index of 35
- Coconut syrup contains not only sugar but also Fruchtose (suitable for diabetics)
- Glucose (sugar)
- Compared to other sweeteners coconut syrup contains a large amount of vital substances and vegetable (organic) minerals such as zinc, iron, potassium, magnesium and calcium, and other trace elements, vitamins and valuable enzymes. (Commercial sugar syrup and are at high temperatures eingekocht. These are important enzymes destroyed.)
