Specialty
13700 units
Only palm oil, particularly coconut oil, have the capacity even at high temperatures, frying or frying are the Bovis-value is not to lose and therefore can be obtained from the prepared food the more nutrients are retained.
Processing
Processing
The coconut palm trees, whose nuts for our Globalis coconut-oil use, grow in their natural surroundings. There will be no chemistry.
The young coconuts are harvested by hand, then opened and the soft, about an inch thick coconut jelly also crafted from the shell geschöpft.
Globalis-coconut oil is then referred to the "Absolutely No Heat (ANH) method produced. ANH, means that no production of heat is applied. There are few companies that coconut oil produced by this method.
It's worth it yet, because this production method is the most natural, purest and best coconut oil.
This jelly is centrifuged to separate oil then filtered several times.
The whole process takes about 4 weeks, compensates us for the premium quality.
Since we have for our coconut oil is only the jelly young coconuts used, resulting in the production of 12-15 coconuts Premiumöl a liter. In contrast to our manufacturing process is used in other processes the material of the processed nuts raisined. During the subsequent pressing process can be reduced by high mechanical strength Themperaturen provided a strong reduction in quality mean. This method requires only 4-5 nuts for a liter.
Medium-chain fatty acids
Medium-chain fatty acids
Virgin coconut oil contains no bad "trans fatty acids." These are created when vegetable oil is hardened to make it spreadable. With this method, the oil up to 200 degrees Celsius.
The special feature of pure coconut oil, however, the medium-fatty acids (MCT), the many positive qualities. A particular advantage of these fatty acids is that it is through the structure quickly be absorbed by the stomach. You do not need bile and are soluble in water.
Medium fatty acids have other positive qualities. To protect the digestive system and are due to caprylic valuable for the intestine to the skin and hair. Breast milk also contains fatty acids that medium, in which we find pure coconut oil.
Lauric acid
Lauric acid
It is worth noting the high proportion of lauric acid (58.1%). Normal is a salary of 45 - 50%. The higher the level of lauric acid and the more pure coconut oil is high.
Lauric acid
- Has a positive effect on bad cholesterol values.
- Has fewer calories than normal fat
- Is a particularly good source of energy
- Promotes a healthy metabolism
- Acts antioxidantisch
- Supports the function of the thyroid
- Is a preventive measure against dental diseases and periodontosis
- Strengthens the immune system
Laurinsäure kann folgende Bakterien bekämpfen:
Chlamydia (z.B. Paradontitis, Bindehautentzündung), Grampositive Bakterien (z.B. Gastroenteritis), Helicobacter pylori (Magengeschwür), Neisseriabakterien (z.B. Meningitis), Staphylococcusbakterien (z.B. Lebensmittelvergiftung,
Staphylococcusinfektionen), Streptobazillen (z.B. Karies, Ohrenschmerzen, Racheninfektionen)
Kokosnuss-Öl steigert auch den Nährwert Ihrer Mahlzeiten. Es erleichtert die Aufnahme der fettlöslichen Vitamine A, D, E und K. Ebenso werden die zahlreichen anderen lebensnotwendigen Nährstoffe aus den Lebensmitteln bedeutend besser aufgenommen. Daher ist es eine optimale Fettquelle für Menschen mit entzündeten Magen-Darmerkrankungen, Verstopfung oder bei Fettstoffwechselstörungen.
Forscher haben auch herausgefunden, dass Laurinsäure als natürlicher Schutz gegen Zecken und deren Bisse wirken kann.
So healthy
So healthy
Minerals are the raw material for growth and health, for the daily regeneration and for the self-healing powers of the body.
This coconut oil contains fewer calories than other fats, while increasing the calorie burning. This will not only benefit your character ...
It improves the intestinal flora, supports the walls of the digestive tract and promote digestion. The organism is determined by the intake of coconut oil encouraged to consume more energy to the captured food to optimally utilize and valuable vitamins split, so that our body can use them.
